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$710 Potluck Dinner • Holiday Special Part 1

  • Published on: 2018-12-02
  • [Music] welcome welcome back friends and family welcome to the worth it holiday special where Adam Andrew and I are going to be hosting a very special potluck for our friends that's right in three parts we are going behind the scenes to see how each dish is gonna be made gonna be some homemade stuff some restaurant stuff some expensive showstopper stuff and we quite arrived today so part one what you're watching right now appetizers next week part twos desserts desserts part three the grand finale where the whole feast is gonna happen we're gonna be preparing a delicious big meat that's right Andrew and I in the kitchen it's about time right are you actually cleaning these glasses or the other dusty oh can you help yeah get a towel you my show today I worth it we're gonna be trying to our potluck appetizers one that is prepared at a restaurant one that is homemade and they're both gonna be worth it because all it is Rock and this is worth it not everyone has time to cook something themselves no shame sometimes you got to go and pick up something from a restaurant so our friends Brandon and my eita are gonna be showing us this little Brazilian treat it's Brazilian cheese bread and I was asking my a2 how to pronounce it po po de que Sal wait boudic a show we are running a little bit late would you let them know also we're about to eat a lot of cheese so I'm gonna prepare my stomach I don't know this actually works by the way it's not fine definitely proven hey Google Tech's mijita were on the way so that's a message to my ADA saying on the way wanna send it or change it send it send it oh thanks Google all the Domino's are in place I'm gonna finish eating this Clementine or tangerine which one is this I don't know the difference hi my name is Juliana Calvo I'm a chef at pampas of Rio and we want to show you how to make phone de queijo so Maya this is a restaurant that you like a lot I can tell us about this place but besides that system of getting your food and then waiting your plate instead of just pained by menu items and that is the most traditional way of eating in Brazil the first time I went it was feeling like home what does Pampas mean and what is the name common purpose is a region in the south of Brazil traditionally the farmers raise calls for this that's where the shoe haskell is more popular to Haskell is barbecue in Portuguese and it's the way we roast the meat why did you pick this appetizer for our potluck I feel under occasion was the thing that he lead in Brazil he will find everywhere that you go in the country so we went to Brazil and we had fallen to get you every single morning to make the owned occasion we need the yuca starch butter olive oil eggs a little bit of salt and a good blend of cheese here we use dried Mina's and partners of cheese and what is Yuka Yuka is a root cheese bread was first made because was very hard find wheat flour so they have to produce their own flour with what they had which were the UK after 30 minutes the publication will grow and you can see the little ball popping and when it's golden brown it's perfect to be heated we will be eating this at the potluck in a few days [Music] the smells like a cheese cracker oh yeah buddy make the Bobo that's why it's like a little damn yes and that very nice really starchy and like you like how would you say wow this is tasty that's a boy to bomb I do bong yeah you think will pair well with a wrestler oh definitely we're gonna serve this first is that everybody's hungry and then yes there so how do you say cheers in Portuguese how would you solve or at the Andrew would say how do you say it resilient [Music] that was a towel and now we're on our way to our friend Janos house you know is a tasty producer actually she's gonna be making one of her favorite family recipes each smell sense wow this Pollack has really just turned out to be a ploy for us to get lots of people to impress hey we're cooking - that's true but you know if I we I mean you are and I'm gonna watch you welcome to my kitchen so for your holiday potluck I'm going to be making some kind of beef samosas you had these before never know so samosa is a filled pastry from India through the Middle East into like East Africa so if you don't like shrimp across all of that land everyone has like a samosa some people call it sambusa so the meat filling is pretty simple I use the ground beef because that's probably the most common way you'll have it in Kenya however the spices I use are kind of just the ones I've grown to like I'm using whole cardamom pods cumin and coriander so I toast and grinding up the spices just so they get maximum flavor without having to put too much of it some red onion and it has to be very very finely chopped green onion garlic as well as those spices and then for some heat I don't know the type of chili we have in Kenya because a word hasn't translated but the Serrano I found to be like the most similar so if he's aren't the most traditional ingredient but my mom has always put them in there and I like it because it adds in a little bit sweetness which contrasts like the spices and then that seaweed so let's talk about the making them ago the part that my mom does cuz it's like so it's a really simple dough in there I put some flour salt a little bit of olive oil water and just mix it together with my hand once it starts forming into one dough dump it out on the surface and certain kneading it and then it says to hang out for like a half hour and that allows for everything to marry together and why did you select for this because it's a holiday party samosas are likely go-to for any Kenyan person like if you turn up to Christmas Thanksgiving Kenya person's house samosas are there that's why you don't want to show up on like super super African people time because there'll be no cymose as well I think you're gonna like them but I'm gonna need a little bit of help okay I am Han state I'm the touristy bad in the kitchen but oh well don't worry it is like very traditional for everyone to get their hands in it's social that's when you get all the gossip when everyone like fills in the updates as you're rolling things yeah I see we're getting there making a pretty good square anything does it feel them can you if you hold it up can you see light through it there's a lot of flower blocking your window I divide it and then part cook it on the stove just to get rid of that stickiness this part is deceivingly frightening this is my face I don't know what it's called if air has a name I brought it back from Kenya a few years ago but I use it any time there's like a flat front it's so easy because it's flat and it's heavy it's good home security oh yeah so I'll cut it you to quarters and then I'll have from that triangle I fold it into a cone using a glue just flour and water that would be the piece to seal up all the edges oh that's too much I'm ready to start filling fill it not too full just below that front lip you're gonna tuck in this portion to really lock it in there and then glue it shut I'm gonna fold that flap over paying attention into corners like last time so curly until those corners are fully sealed that's it thank you any good smells mine cracked at the bottom you just want to gently lower them into the oil nothing let's hang out so the final step you just want to give it like a little pat with paper towel and then I think it's only appropriate and responsible to try oh yeah yeah but it's very importantly serving like it like already has fur but like it blows it up the damn in my mouth has been open the saliva is coming through so how are we gonna do lime then bite or bite lines I think I'm gonna lime that bite I'm also gonna line then bite and lime oh wow that isn't good this literally is like it's called a days I'm I'm reading Oh mom this is by far the best of us I've ever had mm-hmm thank you we have to give props to mom she's the one who taught me thank you so much for contributing to the potluck my pleasure wait to have these on a big day if you're gonna be a crowd favorite oh yes this is gonna be so good and then episode one but stick around because next episode we're highlighting some very special dessert gonna see an old friend don't go anywhere that your computer but next week [Music] oh yes [Music]
  • Runtime: 10:29
  • buzzfeed, buzzfeedvideo, worth it, holiday special, food, holiday, andrew ilnyckyj, adam bianchi, steven lim, potluck, cheese bread, pampas grill, kenyan samosas, cheap vs. expensive, $$, $$$, buzzfeed worth it, buzzfeed andrew, buzzfeed adam



    go back to comparing 3 different dishes at 3 different price points

  • Naiara Chiste

    OBRIGADA MAÍRA POR EXISTIR Sonhei muito com esse momento, agora só falta eles virem pro BR gravar

  • Eve ill Anderson

    why don't you put the camera on someone who actually doesn't matter all ye faithless

  • Christa Shaw

    Hey google- please direct me to ex buzzfeeders who don’t blatantly throw your ad in my face.

  • Linda Apple

    the kenyan girl is so pretty also r these to guys a couple ? cz they should be

  • Jay Sempaii

    Seesh i had no idea that people in Kenya are familiar with samosa. That's so great. The same process and everthing.

  • REZz's

    I eat samosa every Ramadan,,, i miss Ramadan already ;(

  • Isolophillia

    I love how we all have Somosa traditionally, but they have different fillings. In Pakistan it's Potato or Chicken or BOTH. I'm Hungry.

  • L Korth

    I love my girlfriend but I just fell in love with Kiano.... idk what's happening

  • Rafael Barizon

    AAAAAAA! You guys liked the Pao de Queijo 😍😍😍 finally a Brazilian fooood

  • LazyTuber YT

    *Gurl i love your rainbow bands but please remove it when you're cooking especially kneading next time.*

  • Mochin H

    KIano's voice is so seductive! she's so pretty too! 😍

  • - Lils -

    Honestly I’m just amazed they’ve never has samosas... There’s a lot of Indian people around where I live so they’re pretty common

  • Meni capital 5627

    Chinese guy look like he was interested in that black girl more than the food :0 who agreed or it’s just me? Lol

  • Mai Howell

    Dang samosas are like empanadas were all the same from the Americas 😂 well except the US.

  • Joshua Tang

    Fun fact you can the cheese ball at Costco and there frozen

  • K Hoffman

    God need more of you two lol season 6 pleassssse

  • Jae

    Kiano is a different type of gorgeous.

  • Thiago Watanabe

    polvilho is called yuca wtf... try putting nutella inside the pao de queijo, you're not going to regret it.

  • Jesse K

    How can Steven not know how to pronounce it? It is literally the same pronunciation in Malay - pau de keju. Seriously, don't forget your Malaysian root.

  • AlexJ4F

    Home girl in the Brazilian shop looks like gianna Michaels, had to do a double take.

  • Matheus Silva

    Brazilian food is amazing, thanks for that guys, i love it! ( I'm Brazilian, hahahaha)

  • yuki gackt

    Whenever I go to a Brazilian restaurant, i go where's the paos? Lol

  • Paulina Korol

    Episode is good as always, but music in the background is too loud, i can"t hear voices.

  • Prinne Ali

    Hope one day I can also taste that expensive appetizer

  • Tiago Sakai

    Pão de queijo it's truly everywhere here in Brazil and it's consistently good.

  • Alex Laney

    I’m soo glad they did something form Kenya! They really need to do a “Worth It: Africa” they’re soo much great food from all over the continent, well not as much from Zim, but so few people know about it!

  • Brendachacha

    lolll the samosas are always the first thing gone at any kenyan party

  • King Grizzly

    Kiano is just so damn fine and that smile....😍😍😍

  • Fernando Zucchelli

    Pão de Queijo is traditionally from the state where I was born, Minas Gerais, in Brazil. It always feels like home eating Pão de Queijo. But there's a saying that says that there's nothing like eating Pão de Queijo IN Minas Gerais.

  • DAVID Almeida

    you guys have to come to portugal !! I can show you guys all the great portuguese food... You won´t believe how delicius food my little country can make ! ;) David

  • royal3880

    Kiano is flipping beautiful, fine, etc, etc!!!!

  • Fifi R

    As a Brazilian American, they pronounced pão de queso SOO wrong

  • snooki nany

    How is it possible that they love everything they have ever tried on worth it? Something smells fishy 😑

  • sneaky pete

    so basically africa culturally appropriated samosas

  • Catiplier

    I'm never fully convinced that something is good until they let the camera guy try it and he gives his nod of approval.

  • Steve Newman

    I didn't know Americans don't really eat samosas! They are common in South Africa!

  • Eshan Banerjee

    Samosas is only Indian and Pakistani. Samosas aren't Middle Eastern or African authentic cusine. Samosa culture was probably adopted by the Kenyans when the British posted British Indian workers in British Kenya.Therefore Samosas is only South-Asian cuisine NOT KENYAN

  • airplainchild

    0:12 I slowly discovered today that Andrew does that thing some people do where he mouths the words of whatever someone else is saying.

  • Galiley Kwong

    Anyone notice the words: HOLIDAYS ROCK! backwards the back window only on 1:06

  • Samira I

    i swear im the only person who hates peas in my samosa/sambusa

  • Karan Nath

    Samosas are potatoes and peas usually not beef

  • Morgan Moe

    Im salivating watching all the foods in this video🙃

  • DRK0114

    That Kenyan American girl is lovely