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Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit


  • Published on: 2018-10-09
  • wait the Supremes are the section yeah the soup Ram is the you know naked segment hello hey I'm Carla and I'm here today in the BA Test Kitchen and I'm here with Ellie Kemper and we've got 20 minutes today to set some crepes on fire how do you feel about crepes I love a crepe I never made one I made pancakes okay same thing how do you feel about your eyebrows eyelashes I just don't want them great that's I need a bang trim I'm gonna be good mission accomplished so Ellie yes scale of one to ten yeah how would you rate yourself go home cut the one is the lowest one is like you couldn't open a bag of chips oh I make so we're gonna see if we can cook through this together and you're gonna follow along with me through verbal instructions only yeah so in a count of sois okay turn around and start making what we're gonna make all right I'm very nervous I'm saying okay one two three voila voila so we have the same setup but you can ignore everything that you're seeing except for this orange all right so if you ever Supremes an orange before have I ever Supremes and reamed an orange are you saying supreme yeah supreme no I have not so just turn it on its side and cut the top stem end off and cut off the bottom so you've got a flat bottom to stand it up on okay and then take your paring knife you're gonna cut the peel away from the flesh of the orange okay so just using the knife instead of my thumb exactly and kind of use the knife as you go following the shape of the orange okay so let me know when you feel like you have like a perfect kind of orange tennis ball mine's weirdly more of a cylinder so you should have a little a small glass bowl just pull that onto the cutting board hold your orange up in your hand I want you to notice is the way that the orange is segmented get those membranes right take the paring knife and cut down almost to the center okay well then you kind of like turn that page back like it's a book and then go to the next side of it oh sorry should should they drop into the bowl exactly oh okay those are the supreme says it turns out those each of those segments okay so all of mine are out and I'm just using my hand to squeeze the juice into the bowl from from this little white rocks right from the center of the guy okay take that bowl put it on right in front of you and we can just get rid of this whole cutting board we don't need it again okay you just can't pass it downtown take your rim sheet tray that has the parchment paper and just slide that going the long way in front of you and that's gonna be that is now your crepe landing pad is the long way like um like if the long way is closer to your body yes right okay so now reach over and take your blender pitcher you can put that on your tray and we're gonna start our crepe batter okay okay so in the tray in front of you there's like milk eggs sugar or a bunch of stuff you're gonna put everything in this blender jar except the flour so just jump the eggs the measuring cup of milk there's a bowl of sugar there's a little bit of vanilla and a little salt and so that all goes in the jar okay with that smells very good that's the vanilla okay I'm smelling I am familiar with the smell of vanilla very comforting okay the blenders on its bottom okay good alright so there's the power button is over to the right and just flip that up and then turn your dial up to six or seven okay this is just a just to combine these ingredients so super quick that's it oh that's it yeah once it looks like your eggs are blended in there just put it back over and we'll just get the flour in there okay hey mm once okay it's now and forever a blender bottom that sounds like a good name maybe that's for a band just like a special night at a special bar yes for the blender bottom or is it the name of the bar it's the possibilities or turn it back on and then this needs like 20 seconds okay okay I think blended okay awesome see we're halfway there so the black non-stick pan is gonna be for making the crepes okay and the little stainless steel skillet is for making our orange sauce that's gonna have fire okay okay so the first thing we're gonna do is start the sauce so take the orange juice and the pans already hot so just pour the OJ into the pan when you see it's on fire it's not gonna spontaneously no no later it'll be on fire it's just gonna happen in this pan okay okay and then add the sugar okay the sugar is the big and the bigger bowl and then take a spatula out of your little kit you want to stir until the sugar starts to dissolve are we caramelizing um not exactly we're gonna make a reduction yes and then we're gonna mount it with butter of course I just thought she just seems appropriate right this is a very bizarre way of I'm gonna go like this what's happening no nothing I'm just I'm moving I'm doing some handle work oh I like like it you know we just want the sugar to dissolve and then that liquids gonna start to simmer okay and in the meantime we're gonna make our crepes okay so take find your pastry brush that's in your equipment kit okay and dip it into the melted butter this should be right in front of your pan yeah and brush that melted butter onto the nonstick this is so enjoyable I've never ever brushed butter onto a hot pan this is therapy I'm glad so the I hate to burst your bubble but the first crepe we make is gonna be garbage okay okay we just have to like get it over with that's what happens when I make pancakes is that my cake it's never good why does that happen it's just like the pan hasn't made up it's mine so make friends yet with the crepe so try to eyeball it you're gonna pour about a quarter cup and while you're pouring the batter into the pan try to tilt the pan around so that the batter kind of spreads yes spreads out you want to make like a thin layer that's all across the bottom in the pan and if it comes a little bit up the sides that's good too but again this is the practice pancake mine is so disturbing it's a POS if you know what I mean so just like don't even worry about it this has been seared into my memory and I'm gonna bet upsetting dream about this oh no no it just looks like a bad face oh yeah mine okay so now take you a couple pieces of cold butter out of that other butter dish okay and then add them into your orange and sugar we're done yeah okay and then without picking the pan up I just want you to just swirl that liquid around so take your whichever hand feels good to you yeah I kind of moved the pan so that the liquids moving around in a circular motion and it's making the butter melts and now come back to shitty pancake number one okay all right and find you should have another little spatula just loosen up one edge of the pancake okay and I'll the pancake away from the edge of the pan yeah and then can you away from the edge trust me on this one just grab the edge of the pan outer the outer rim with your hand sorry are you gonna have a pan grab the edge of your pancake okay with your with your thumb and your first couple fingers of both hands and I just lift it up okay flip it over didn't go well it went fine actually mine doesn't look that bad but it's still the practice one it's too thick in the middle now go back over to your sauce let me add another couple tablespoons of butter into the sauce same as last time swirling this smells so good I feel I don't know proud right now alright now get rid of pancake number one just dump it on to your rim sheet tray we can tear a piece of it but what I'm feeling is that I added too much batter and my pancake is a little bit thick the pan was a little bit hot so these are all things that I want to maybe go a little bit differently on try number two how do you feel about that pancake it's it's not unrounded it's blobby it looks like a crab it's sort of betting this is nice and it's burnt okay it's upsetting and it's crab leg yeah alright so you add a nice young you have a brush with butter again my favorite this is tricky but as you pour the the quarter cup of batter into the pan try to tilt the pan around right so that you get this thin circular layer that's on too thick add another 1 tablespoon this time of butter to your sauce I make sure that every time you add butter you're swirling the pan is good whirling that agitation is actually what makes everything emulsify can you go again with your crepe loosen up lift up with your fingers flip it over okay tell me what's happening with your second crave my second crepe is looks better than the first it's bigger if you like that crepe I want you to fold it in half and then fold it in half again and then I feel like we have to go right again into another crepe I do cube okay great so we're gonna brush with butter so pour tilt you should be down a 1 tablespoon of butter yes okay great are you ready to flip a crepe yes so lifting up from the edges and flip over that's one of my nicest Oh moi aussi Wow yeah that looks really good and do you feel like if you did this one would you have like two nice crepes that you feel good about oh yeah same yeah oh wow so as soon as this crepe is done we're gonna go back and finish the sauce it's like a symphony of an amazing aromas saving well I know and I made it it's all butter and sugar it's like it can't go wrong and and the flash of an orange and the orange blood the pulpy flesh will be black all right I'm taking my this crepe out flipping it over so the nice side goes down and if you put the nice side down then when you fold it into quarters you have the nice side on the outside and that's what you want to see and then we're gonna go finish the sauce oh okay I want you to pick up your torch okay I got it okay so standing le in front of your sauce but not this is like when you light a campfire you don't want to be over it right so we're not gonna like look down into the pan okay kind of keep your body straight no bangs no hair no eyelashes over because when we put in the Grand Marnier we're gonna get a little bit of a kaboom just I've seen this on shows but is it gonna like flame up like gonna help him up so that's why I don't want you to look down into it I want you to peruse it from afar yes I will okay good so now take that little container that has the Grand Marnier you couldn't smell it smells like orange liqueur okay add that to the pan right away it's gonna make a bubble in a sizzle and that's what I want you to light your fire and light that liquid oh come on babe flambe flambe let's see oh it happen but I need to move it around yeah just shake your pan again and in my view pup again and then take your bowl with the oranges and the orange juice okay and add that back to your sauce I did imagine the flames leaping up yeah and me like expertly just sort of shaking the pan yeah that's what it sounded like happen okay the reaction of the people around me inside it seemed like you had a good flame because jaws are dropping no one can believe they will I don't smell any burning hair no no no because you're right right right I've lost many an eyebrow and an eyelash are you serious oh yes many then whole tops of hair so you should have a really pretty looking like deep burgundy caramel sauce with orange slices in it yeah okay now let's go back over to our this oval platter that should be in front of your crepe tray yeah just put your crepes next to each other and there should be a spoon in your tool caddy and then I just want you to take the spoon and spoon that all of that beautiful right on top of the grate on the crepes like a few big spoonfuls of sauce and then spoon some of the oranges over I might I hope that people at home can see I wanted like decoratively fest you know beautiful it is the color there's a little bit of a touch the touch magic but I'm I'm trying to UM gracefully place my little orange sip and well I think I should stop here though because well you can't but I agree I want to keep spooning because it's enjoyable I know but I am I have reached I also a spoon much I've reached the finis yes once you have completed your saucing and you're ready yeah me when you're ready oh I think I'm ready all right ready are you holding your tray I am holding your plate meet you huh meet you okay all right three two one - uh-huh one [Applause] like it - right doesn't it look like there's a little red wine maybe it's very beautiful yeah and a gorgeous caramel a deep caramel color thank you for saying man was very hot when we added the orange juice yes it was sputtered right away it was like a horse race when the horses go out of the gate thank you so fat that they actually break their legs that's right from the big game all right we skip dinner we're going straight to dessert that's fine me but I would love to try yours if you a try mine now that's just so gallant thank you I would love sorry that mine isn't more pleasing - look I never apologize so I'll be honest I did practice a couple times before you came okay and one of the things that I noticed was the sauce was a little too sweet for me but by going to this caramel stage you bring in a little bit of a bitter flavor ooh and I actually think it needs it very badly well let me be the judge of that hmm mm-hmm this is delicious you're getting I don't know eight and a half yes they're a little bit thick but if you had kept going you would have gotten your thinness to be are giving my give yours ten oh I don't know I guess you didn't ask me for a reading I did actually wake up this and I was like oh I hope food she rates me but I were to tell you you did a perfect job good job now this is impeccable thanks for coming thank you for having me and also well I love dessert yeah I mean I usually don't make it I just like eat it out of a carton because it's ice cream but this is gonna be maybe a new crepes are good with ice cream oh yeah
  • Runtime: 15:13
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COMMENTS: 100

  • Carla Music

    It's actually a miracle that neither one of us set our hair on fire.

  • Fiora

    *hAvE yOu EvEr SuPrEmEd An OrAnGe?*

  • Neena Singh

    Ellie is so cute! I love her. She was so sweet and more fun to watch than Natalie Portman. Portman doesn’t seem like a nice person IRL

  • Isaac Puente

    By “shows” she means the episode of the office where Andy makes cherries jubilee

  • AznRUs

    Can you guys do an air shot with both next to each other so we can see?

  • Rachel Hall

    I love carlas gift for description. Such a great episode!

  • emely

    Erin has come so far since Dunder Mifflin. 😪

  • globalgourmand

    Soon as I figured out how Ellie had an orange "cylinder," I was like, "yeah, she's a real 2." It was like she was trying to core an orange. ...or something? I don't know what she was thinking!

  • Renee Cusick

    Okay, best banter AND best-looking food of any episode of this I've seen. I would like a Carla and Ellie cooking show. LOVED THIS.

  • esonwe

    The Ellie and Carla show. She said, “Are you mad?” What’s with Ellie cooking and showcasing? Was she cookcaseing? Well played.

  • Travis Wilson

    ohhh emmm geee - This is MY FAVORITE EPISODE YET! So enjoyable and funny! <3

  • Tw!st3d D!gg3r

    The pro is ugly as sin. It's a good thing she knows how to cook more than spaghetti.

  • Tw!st3d D!gg3r

    This fake red head has lost a few brain cells from that dye.

  • olivia j

    Ellie is such a joy! She is literally pure light I think. They’re personalities work so well together!

  • Blasphemy4kidz

    I would have watched this even if it was Ellie Kemper boiling water

  • Christine

    I needed to watch it twice cause the first time I was concentrating only on Brad in the background

  • Louis Nio

    My mom used to cook "Chateau de crepes" when I was a kid, which was a pile of crepes stuffed with ham, melted cheese and cream. And then crepes with nutella and whipped cream for dessert. Not the healthiest meal, but so nice during winter

  • donaleen Kohn

    These videos are boring. What happened to the good ones?

  • Sidney Mathious

    Carla is a great chef and can teach almost anyone to be a great cook in the kitchen.

  • Ana Ramirez

    I can watch them two all day cooking and laughing!!!

  • Science1800123406

    I want Carla to be my mom. Just for a day. But it would be the best day of my life.

  • Bryan Mcginn

    Two of the biggest low-key babes in show business. That's right, you heard me Carla... Show business. You've graduated beyond chefdom

  • knutz95

    Ellie is such a delightful person, and Carla is so calm and steady. I’ve been binging these🤩

  • San Junipero

    “Just trust me on this one, just grab the edge of the pan.....”

  • LM3

    holey moley.....a bazillion slabs of butter in the sauce!!

  • Marco Solorio

    Not sure if this is just me but I find this videos so relaxing

  • arachnid

    ellie is hilarious MORE VIDEOS WITH HER I LOOOVEEE HER IN KIMMY SCHMIDT

  • DC Dee

    me when i look at the mirror: it’s upsetting to see

  • DC Dee

    Ok but ellie is so much like her characters on tv Erin Hannon and Kimmy Schmidt she’s so lovely and adorable I WANNA HUG HER

  • DC Dee

    ERIN PAM TOLD YOU TO WATCH THE BOX OF PENS WHAT ARE YOU DOING HERE COOKING?

  • Kendrick Griffin

    Im not a rocket scientist, but I did take French. Lol. “Trois” isn’t two, “trois” is three.

  • Chris Toth

    Carla, you are literally the best! Shout out to Claire and Brad though... :)

  • T Stormer

    You need to teach Karla how to explain things as if she's talking to 3 year old s so people will get things perfect

  • Tanishah Nisha

    Ellie who? Thts Kimmy Schmidt and she’s taking over the world!

  • Platypi007

    Ellie is one of the most adorable people ever, love this episode.

  • Billy Mays

    “Now trust me on this one, grab the edge of the pan” Lmfaooo

  • Tina

    My cooking ability is a 4 on a good day.

  • Emily Elizabeth

    Ellie’s smile is super duper infectious oh my goodness I adore her

  • Kuti

    One day ill be like carla.. have no chills and be unique 0fks given to nothing lol

  • seg1102

    Put a nice slab of cream cheese or mascarpone in the 2 fold of the crepe. Makes them even better.

  • Yusuf Belkadi

    what if she is good at cooking...but it only ACTING? hmmmm

  • tertianable

    "Have you ever supreme'd an orange before?" the answer clearly should've been "no, but i've dominated an apple!"

  • Jiyoon Choi

    ellie kemper’s personality has so many similarities to her tv characters!!! the bubblyness and adorableness and quirkiness!

  • Shiznation

    Please ask Tina Fey and Amy Poelher to do this. And Nick Offerman and Megan Mullally. <3

  • Jessica Stewart

    I thought it was just acting in the office/kimmy schmidt, but no she's just like that in real life

  • Tammy Stratford

    I like the look of Ellie's much better. Her caramel was perfect.

  • BATKiddoAddyRBLX

    omg she’s so cute but i can’t watch her without seeing erin and kimmy

  • NJ Old Guy

    Just curious. Why do you burn the alcohol off? Would it affect the taste? Is it just stage magic?

  • Bernard Georgin

    Cook cooks a sexy girl on the cake Enter my channel to watch the video

  • Juliane Hirsch

    If you look at the thumbnail it looks like Ellie is the cook.

  • Sage Mirei

    I'd love to see Jennifer Garner on this show! She is so sweet and a pretty good cook.

  • Jack'sVlogs

    5:22 😂😂 When you try to impress her with your understanding but you fail.

  • Katie Z

    This video was so pure and so lovely. I want to watch it every time I feel sad so it can warm my heart

  • faithie flower

    I just think she belongs on a cupcake, she is so cute and just radiates positivity ! Unbreakable Kimmy Schmidt should have went on for like 5 more seasons

  • Kyle Miles

    I swear to god Ellie Kemper is pretty much every character she's ever played, but slightly smarter

  • Mtb Boi

    Did you take a picture with a disposable camera ?

  • john johnny

    They canceled unbreakable and I’m still protesting by not sitting when I poop. We want Kimmy!

  • eggboi

    this made me laugh out loud so much please keep doing these! Trixie Mattel would be great on here!

  • Jo Jo

    I love Ellie Kemper's personality ! :D

  • Bexo

    at the end ellie raised her hand for a high five and carla left her hanging sidnsksmwkkw

  • TheNubianHippie

    Damn, I was hoping they'd boil some Gatorade and call it tea......😂😂😂

  • Aya Mohamed

    I think pretty much only Dutch people and Belgium people knows what I am about to say Pannenkoek

  • Athena King

    I love how her personality is so similar to the character she plays on unbreakable kimmy Schmidt